CURRY LEAVES THOKKU Ingredients Curry Leaves : 2 Handful Red Chilly : 8 to 10 nos Tamarind : 1 medium lemon size Hing : ½ tsp Jaggery : 2 tsp Pepper : 1 tsp Mustard : ½ tsp Gingelly Oil : ½ ladle Salt to taste Method Take curry leaves, wash thoroughly and wipe well… Continue reading CURRY LEAVES THOKKU
CURRY LEAVES THOKKU
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