RAW TURMERIC CHUTNEY

RAW TURMERIC CHUTNEY

Ingredients

Raw Turmeric – 50gm

Oil – 3 tsp
Grated coconut -1 Cup
Red chilli- 3 or as per taste

Tamarind- Gooseberry size

Jaggery – Little less than Tamarind

Salt – As per taste

 

Method

Wash turmeric well, peel skin, then chop into small circles. Roast it in oil till the raw smell goes off. Then add red chilli and roast it for some more time. Grind this mixture, tamarind and jaggery with water. Transfer this mixture into a pan add salt as per taste, boil it till becomes thick then season it with little oil, jeera, and mustard seeds. Can be served with jeera, rice and stays good up to 5 days on refrigeration.

Leave a comment

Your email address will not be published. Required fields are marked *