RAW TURMERIC CHUTNEY
RAW TURMERIC CHUTNEY
Ingredients
Raw Turmeric – 50gm
Oil – 3 tsp
Grated coconut -1 Cup
Red chilli- 3 or as per taste
Tamarind- Gooseberry size
Jaggery – Little less than Tamarind
Salt – As per taste
Method
Wash turmeric well, peel skin, then chop into small circles. Roast it in oil till the raw smell goes off. Then add red chilli and roast it for some more time. Grind this mixture, tamarind and jaggery with water. Transfer this mixture into a pan add salt as per taste, boil it till becomes thick then season it with little oil, jeera, and mustard seeds. Can be served with jeera, rice and stays good up to 5 days on refrigeration.
