RAW BANANA PODI
Raw banana – 1
Rice flour- 1tsp
Semolina (chiroti rave) – 3tsp.
Red chilli powder – 1/2tsp
Salt- As per taste
Hing – 2 pinch
Wash raw banana peel the outer skin the chop banana into thin slices. You can soak it in water to prevent it from becoming dark. Mix all the dry ingredients in a plate roll the raw banana slices so that the dry powders are coated evenly.
Take a tava/ pan, smear 1tsp of oil, spread the banana slices, cover the lid and cook in very low flame, after 5mins flip and continue cooking for 5 more minutes. Now the podi is ready to be served, can be served as it is or with chutney.