Orange Peel Marmalade
Ingredients Peel of one orange Half an orange fruit Half cup of jaggery Quarter tsp of cinnamon powder Quarter tsp of clove powder Pinch of salt
consistency will be runny when hot but on cooling it will set as marmalade Ihis can be applied on warm toast or cupcakes. It stays well for a few days in the refrigerator.
Method Peel an orange and retain half of the fruit. Using a sharp knife remove the inner white part of the of the peel (pith) and also the fibrous part of the fruit. Remove the seeds. Run the peel and fruit in mixer to a coarse paste and put it in a cup. Measure an equal quantity of jaggery, dissolve in water and strain it. In a saucepan, add the orange peel-pulp, jaggery solution, a pinch of salt and allow it to boil for 15 to 20 minutes with constant stirring. Finally add quarter teaspoon cinnamon and clove powder and switch off the flame The