ALMOND CARROT PUDDING Ingredients Carrot- 1 Almonds- 2 Milk – 1/2cup Sugar -1/2 spoon (optional) Method Soak almond overnight, wash and peel carrot, cook carrot well. Grind carrot and soaked almond into a fine paste. Add ½ milk to the paste. Keep water in a large pan. Next in the same pan place this paste in a small steel bowl(double boiler method), stir it till it becomes semisolid. Once done takeit off from the water. Its ready to serve. Note: Its nutrition dense and heavy for digestion so moderation is the key.