ALMOND CARROT PUDDING
Ingredients
Carrot- 1
Almonds- 2
Milk – 1/2cup
Sugar -1/2 spoon (optional)
Method
Soak almond overnight, wash and peel carrot, cook carrot well. Grind carrot and soaked almond into a fine paste. Add ½ milk to the paste. Keep water in a large pan. Next in the same pan place this paste in a small steel bowl(double boiler method), stir it till it becomes semisolid. Once done takeit off from the water. Its ready to serve.
Note: Its nutrition dense and heavy for digestion so moderation is the key.
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?