Banana (Fully ripen) – 4 (medium size)
Jaggery- 1 cup.
(Can be adjusted as per your taste)
Wheat flour – 1cup
Cardamom powder – 1/4 of a baby spoon
1 pinch of salt
Serves- 10 -15 appams depending on appam pan size.
Peel banana and puree it, to it add wheat flour, jaggery powder and cinnamon or vanilla powder and a pinch of salt. Mix it well without lumps (use hand whisk for better results). If needed add very little water, we need thick batter only. Smear ghee to the appam pan heat it and then pour the batter, cook it well, after some time flip it. Banana appams are ready to serve.