ARALU UNDE/PARCHED RICE LADOO
Parched rice/ Aralu -1cup (roasted and powdered)
Jaggery – ½ cup
Cardamom powder – ¼ tsp.
Dry roast aralu, it starts emitting nice aroma stop roasting and after it cools down powder it. To a pan add jaggery and quarter cup of water boil till one string consistency, then add powdered aralu, and cardamom powder and mix well add 1 tbs ghee. Take off from stove and hand roll into Ladoo’s.
If needed almonds and walnuts can be finely chopped and added.