DODDAPATRE SOPPINA PADDU Ingredients Chana Dal – 1 small cup Toor Dal – 1 small cup Urad Dal – 1 small cup Moong Daal – 1 small cup Red Chillies – 4 to 5 numbers Jeera – 2 tablespoons Pepper – 1 tablespoon Hing – 1 tablespoon Ginger – 2 inch piece Salt to taste Doddapatre leaves – 3 to 4 finely chopped Ingredients for seasoning Oil – 1/2 teaspoon Onion – 1 – Finely Chopped Mustard – 1/2 teaspoon Method Soak the 4 dhals overnight, drain and keep aside. In a mixie jar, add the4 dhals, red chili, hing, salt, jeera, pepper, ginger, a little water and grindto a coarse consistency. In a Kadai, add a little oil, mustard seeds, onion,pinch of salt and add to the ground paste. Add finely chopped doddupatre leaves to this.… Continue reading DODDAPATRE SOPPINA PADDU
